Community EngagementMaroondahUrban Sustainability

Sharing cuisine with Maroondah’s Sudanese Community

By July 31, 2010September 6th, 2010One Comment

In recent years the City of Maroondah has become home to refugees from Sudan, who have settled into the municipality to start a life within Australia. This evening, Maroondah’s Sudanese community prepared a traditional Sudanese meal to share with the Maroondah community, with the aim of bringing bring people together and to discuss common challenges facing people in the municipality.

Like many people within our community, Maroondah’s Sudanese population is finding it challenging to secure housing and employment opportunities and there is a need for all levels of government to work together in providing a diverse range of employment and housing options.

As the Mayor of Maroondah, I have assisted in the Sudanese community in establishing a dialogue with Central Ringwood Community Centre, with the aim of providing a meeting space for their community and thus encourage civic participation within the municipality.

While solutions to housing and employment focus on State and Federal Governments, local government can support this through delivering on a vision for the municipality. For example, the Ringwood Central Activities District aims to create a diverse range of employment opportunities and this will need to be reinforced through a range of housing types and community facilities.

I welcome Maroondah’s Sudanese community and thank them for the meal they have shared with the Maroondah community. The food, included lamb and cous cous with members explaining the different range of cuisines that exist within Sudan.

Alex Makin

Alex Makin

Alex Makin is a councillor for the Mullum Ward in the City of Maroondah. Alex has been a councillor since 2005, representing ratepayers, businesses, community groups and residents. I aim to continue making a difference and welcome any thoughts you may have in regard to life, community and business in Maroondah. Phone: (03) 9870 8202 or 0408 311 645 Email: